Generic Clove Powder, Pure, Fresh, Aromatic Handpicked Laung Lavang, Grambu Intense No Additives, No Preservative, No Added Colour - 100 gm

Both the taste and aroma of this spice are incredibly intense.The taste is pungent, strong and sweet with a bitter, astringent flavor as well. Cloves also have a distinct and undeniable warmth to some, the flavor is almost hot. This spice is simply that intense; Store both whole and ground cloves in a tightly sealed glass container in a cool, dark, dry place. Ground cloves may keep for up to three months, while whole cloves may stay fresh for about a year.

• Cloves can be used either whole or in a ground form for cooking and commonly flavour a variety of foods, from sweet to savoury dishes.
• Clove powder can be used with other spices to create a number of spice blends for curries and marinades.
• You can also add it to flavour hot beverages and bring spicy warmth to cookies and cakes.
• Asian rice dishes like Biryani. Pulao, Yellow Rice, Ghee Rice, Jollof Rice, etc., traditionally contain cloves along with other aromatic spices.